Hospitality
Architecture for hospitality
Designing hospitality means designing an experience, not just a space. Lato51 works for hotels, relais, wine resorts and restaurants that want a precise identity and a memorable atmosphere, following every phase from concept to styling: layout of the rooms, light, materials, furniture and details.
In the restaurant world we have signed the starred restaurant Magorabin in Turin, with its New York atmosphere and the strong dark characterisation chosen by chef Marcello Trentini, the Osteria Arborina and the Tasté restaurant in the heart of Barbaresco. On the hospitality side, the Arborina relais in La Morra, the Cordero di Montezemolo family's AgriSuite Il Cedro, with its suites surrounded by greenery, and the Speziale wine resort in Verduno tell of an idea of hospitality tied to the territory and to wine.
Whether it is a few rooms or a restaurant, our goal is the same: to create a place where the guest feels welcome and wants to return.
Frequently asked questions
- What kind of hospitality projects do you follow?
- Hotels, relais, agriturismi, wine resorts and restaurants, from concept to interior design through to styling.
- Do you also work outside the Langhe?
- Yes, throughout Piedmont and on projects across Italy; working abroad is among our goals.
- Do you also take care of the spaces' image?
- Yes, we handle graphics, styling and the details that define the guest's experience.
Lato51 studioarchitettura
A hospitality project? Tell us about it.
A villa to bring back to life, a relais to imagine, a winery to open to the public. It starts with a conversation.
Write to us